Susan

6 layer Susan cheese wedding cake. Serves 130-180 guests..

£261

Please Contact Us To Order

Top Layer -Neufchatel Heart

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer – Manchego

Diameter 12cm, Depth 7cm, Weight 1kg

A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.

Third Layer – Lincoln Blue

Diameter 14cm, Depth 5cm, Weight 0.8kg

An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.

Fourth Layer – Cornish Yarg

Diameter 17.5cm, Depth 7cm, Weight 1.7kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Fifth Layer –  Red Leicester Half

Diameter 24cm, Depth 8cm, Weight 2kg

One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.

Fifth Layer –  Double Gloucester Half

Diameter 24cm, Depth 8cm, Weight 2kg

Handmade Double Gloucester has a creamy mellow flavour with a buttery texture.

Bottom Layer –  Mature Cheddar

Diameter 30cm, Depth 5cm, Weight 5kg

A mature cheddar cut to shape for a wedding cake base.

Approx weight 12.7kg

Supplied undecorated