Ricotta

Ricotta is a traditional Italian cheese with a delicate, creamy texture and mild, milky flavour. Made in Apulia, it is a versatile ingredient that works well in both sweet and savoury dishes. Ideal for filling pasta such as ravioli and cannelloni, as well as lasagne, cheesecakes, pastries, desserts, and savoury bakes. A useful ingredient for restaurants, catering kitchens, and food production.

Apulia, Italy 🇮🇹

Creamy, Milky, Mild

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£1.40
£1.40
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