Additional Info
Nutrition:
Energy / per 100g
317kcal / 1316kJ
Fat per / per 100g
25g
of which saturates / per 100g
17.5g
Carbohydrate / per 100g
3g
of which sugars / per 100g
2g
Protein / per 100g
20g
Salt / per 100g
2.70g
Storage: Keep Refrigerated 3◦C or below
Ingredients: pasteurised cow’s milk, starter culture, non-animal rennet, salt, mint
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