Additional Info
Nutrition:
Energy / per 100gÂ
276kcal / 1143kj
Fat per / per 100g
23g
of which saturates / per 100g
16.1g
Carbohydrate / per 100g
0.7g
of which sugars / per 100g
0.7g
Protein / per 100g
16.g
Salt / per 100g
2.2g
Storage:Â Keep Refrigerated 5â—¦C or below
Ingredients:Â Pasteurized sheep's and goat milk, Salt, Cultures, Rennet
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