Antonietta

7 layer Antonietta cheese wedding cake serves 130-180 guests.

£270

Top Layer Lancashire Blue

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Twice winner of the Best Blue cheese in the UK at the International Cheese Awards. Soft and creamy, Lancashire Blue is produced using milk from our herd of pedigree Holsteins.

Second Layer – Brillat Saverin

Diameter 13cm, Depth 4cm, Weight 0.5kg

This cheese is very mild with a velvety texture and a hint of lemon alongside the milky flavour. It is a triple cream Brie that is luscious, creamy and faintly sour. 

Third Layer – Old Smokey

Diameter 14cm, Depth 6cm, Weight 1kg

An oak smoked, mature cheddar cheese. Gently oak smoked to develop a subtle smoked flavour and is then coated in black wax.

Fourth Layer – Danish Blue

Diameter 21cm, Depth 8cm, Weight 3.1kg

A crumbly blue cheese from the Danish brand, Castello. This cheese is tangy, full of flavour and creamy whilst still crumbly.

Fifth Layer –  Camembert Rustique

Diameter 21cm, Depth 3cm, Weight 1kg

A creamy, soft Camembert cheese made in Normandy by Le Rustique, a popular, well known brand of French cheeses.

Sixth Layer –  Wensleydale and Cranberry

Diameter 21cm, Depth 5cm, Weight 2.3kg

A delicious blend of Wensleydale cheese with pieces of moist cranberries speckled throughout the cheese creating a sweet, fruity taste.

Bottom Layer –  Mature Cheddar

Diameter 30cm, Depth 5cm, Weight 5kg

A mature cheddar cut to shape for a wedding cake base.

Approx weight 13.1kg

Supplied undecorated