Feta Cheese
Feta is a traditional Greek cheese with a crumbly texture and distinctive tangy, slightly salty flavour. A versatile cheese that works well in salads, pasta, pastries, Mediterranean dishes, and cheeseboards, or simply served with olives and other accompaniments.
Greece
Tangy, Crumbly, Creamy, May be both Cow's and Sheep’s Milk
- Regular price
- £34.00
- £34.00
- Regular price
- Sale price
- Unit price
- per
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Additional Info
Nutrition:
Energy / per 100g
276kcal / 1143kj
Fat per / per 100g
23g
of which saturates / per 100g
16.1g
Carbohydrate / per 100g
0.7g
of which sugars / per 100g
0.7g
Protein / per 100g
16.g
Salt / per 100g
2.2g
Storage: Keep Refrigerated 5◦C or below
Ingredients: Pasteurized sheep's and goat milk, Salt, Cultures, Rennet
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