Joanne

5 layer Joanne cheese wedding cake. Serves 55-85 guests.

£210

Please Contact Us To Order

Top Layer – Langres

Diameter 7cm, Depth 4cm, Weight 0.18kg

A soft French cheese with a smooth paste but wrinkly outer texture.

Second Layer – Cote Hill Blue

Diameter 11cm, Depth 4cm, Weight 0.3kg

Cote Hill Blue is a soft blue cheese made with unpasteurised milk. It has a natural rind and contains cows milk,

Third Layer – Cornish Yarg

Diameter 13cm, Depth 8cm, Weight 1kg

A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.

Fourth Layer – Colston Basset Baby Stilton

Diameter 15cm, Depth 12.5cm, Weight 2.2kg

A rich cream colour with even blue veining throughout. The texture of the cheese is smooth and creamy with a mellow flavour that balances sweet and savoury notes.

Bottom Layer – Godminster

Diameter 15.5cm, Depth 10cm, Weight 2kg

Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Approx weight 5.68kg

Supplied undecorated