Betty

7 layer Betty cheese wedding cake serves 150-200 guests.

£300

Top Layer Neufchatel Heart

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer – Tunworth

Diameter 11cm, Depth 3.5cm, Weight 0.25kg

Handmade using traditional rennet and pasteurised milk from a local herd, slowly ripened to capture the flavour of the creamy milk, producing a unique British cheese.

Third Layer – Lincoln Blue

Diameter 14cm, Depth 5cm, Weight 0.8kg

An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.

Fourth Layer – Manchego

Diameter 19cm, Depth 10cm, Weight 3kg

A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.

Fifth Layer –  Blue Stilton

Diameter 21cm, Depth 5cm, Weight 2kg

A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.

Sixth Layer –  Red Leicester

Diameter 24cm, Depth 8cm, Weight 4kg

One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.

Bottom Layer –  Mature Cheddar

Diameter 30cm, Depth 5cm, Weight 5kg

A mature cheddar cut to shape for a wedding cake base.

Approx weight 15.25kg

Supplied undecorated